By Simon breaks it down into straightforward steps:
- Step 1: Cut the Squash
Start by cutting your supermarket-bought butternut squash in half and scoop out the seeds. - Step 2: Dry and Store the Seeds
Spread the seeds on kitchen paper and let them dry for a few days. Once dried, store them in envelopes and keep them in a cool, dry drawer over the winter months. - Step 3: Sow in Spring
When spring comes around, sow the seeds in pots and place them on a sunny windowsill. Wait until the risk of frost has passed before transferring the young plants outside into the soil.
Bonus Tip: Prevent Rotting with a Simple Trick
Once your squash plants begin producing fruit, Simon recommends placing a stone or piece of slate under ripening squashes to prevent them from rotting on the damp ground. This simple hack can save your harvest and ensure healthy, ripe squashes.
The video, which Simon posted on Instagram, has garnered over 5,000 likes and sparked excitement among gardening enthusiasts. His followers praised the clever technique and left numerous comments sharing their own tips and experiences.
Simon’s Autumn Gardening Tips
In addition to his squash-growing hack, Simon has been actively sharing more autumn gardening advice with his followers on social media. From upcycling cardboard delivery boxes into garden pots to preparing your garden for the colder months, Simon continues to provide helpful, practical tips to keep gardens thriving year-round.
With this method, you can easily grow a plentiful crop of butternut squash for your kitchen, straight from the supermarket and into your garden!