By The Punjab Food Authority (PFA) has ramped up its efforts to combat food adulteration, targeting multiple areas in Lahore, including Babu Sabu, Shahdara, and the city centre. The operation, spearheaded by PFA Director General Asim Javed, resulted in significant seizures and fines.
Major Seizures and Arrests as PFA Targets Food Violators
In a rigorous operation, PFA teams seized 600 kg of harmful, expired meat, along with 400 liters of adulterated milk. A large number of expired food products were also confiscated during inspections. Authorities conducted checks at 49 food points and 220 milk transport vehicles, leading to the arrest of one suspect and the impounding of a supplier’s vehicle. Additionally, one food establishment was shut down.
The scale of the operation extended from early morning to late at night, reflecting the PFA’s commitment to ensuring food safety in Lahore. Over 326,000 liters of milk entering the city were inspected at the Babu Sabu Toll Plaza, with unwholesome meat disposed of immediately. The confiscated milk was destined for various markets and societies in Lahore.
Hygiene Violations and Hefty Fines for Food Establishments
The inspections revealed serious hygiene violations at several well-known food outlets, leading to fines totaling Rs 378,000 being imposed on 33 establishments. DG Asim Javed emphasized the need for food businesses to maintain high hygiene standards.
During the inspections, many restaurants were found lacking proper oil change records and medical certificates for their employees. Additionally, several milk shops were identified as having poor cleanliness standards and pest infestations. Javed reiterated that strict action will continue against businesses that violate food safety regulations.
Urgent Need for Compliance and Public Involvement
The PFA urged food businesses to comply with health regulations to prevent further penalties and legal action. Citizens have been encouraged to report any instances of food adulteration by calling the emergency number 1223, playing an active role in ensuring the safety of their food.