By The University of Nebraska–Lincoln (UNL) Dining Services has achieved a prestigious Gold Rating from the Food Allergy Research and Education (FARE) organization. This accolade recognizes the university’s exceptional efforts in providing safe dining options for students with food allergies. Moxie’s Café, UNL’s gluten-free dining facility, played a pivotal role in earning this recognition by adhering to the highest standards of food allergy safety. This article explores the significance of this achievement, the measures implemented by UNL Dining Services, and the impact on the university community.
Significance of the Gold Rating
The Gold Rating from FARE is a testament to UNL Dining Services’ commitment to food allergy safety. FARE is the largest private funder of food allergy research and advocacy, and its Gold Rating is the highest honor bestowed by the organization. This recognition highlights the university’s dedication to providing a safe and inclusive dining environment for all students, particularly those with food allergies and sensitivities.
Achieving this rating involved a rigorous audit process conducted by FARE, which included an on-site visit and detailed evaluation of the dining facilities. The audit assessed various aspects of food safety, including staff training, food handling procedures, and measures to prevent cross-contact. The positive feedback from FARE underscores the effectiveness of UNL’s food allergy safety protocols and the university’s proactive approach to addressing the needs of students with dietary restrictions.
The Gold Rating not only enhances the reputation of UNL Dining Services but also sets a benchmark for other institutions to follow. It demonstrates that with the right measures and commitment, it is possible to create a safe dining environment for individuals with food allergies, thereby promoting inclusivity and well-being within the university community.
Measures Implemented by UNL Dining Services
UNL Dining Services has implemented several measures to ensure the safety of students with food allergies. One of the key initiatives is the establishment of Moxie’s Café, a completely gluten-free dining facility located inside the Selleck Food Court. Moxie’s Café employs a range of safety protocols, including a specialized HVAC system, careful inspection of all incoming products, and specific storage measures to prevent cross-contact.
Staff training is another critical component of UNL’s food allergy safety strategy. All staff members at Moxie’s Café undergo rigorous training to understand the importance of food allergy safety and the procedures to prevent cross-contact. This training is regularly updated to ensure that staff are equipped with the latest knowledge and best practices in food allergy management.
In addition to Moxie’s Café, UNL Dining Services has implemented comprehensive food allergy safety measures across all its dining facilities. This includes clear labeling of allergens, dedicated preparation areas for allergen-free meals, and ongoing collaboration with dietitians and food allergy experts. These measures ensure that students with food allergies can dine with confidence and enjoy a variety of safe and nutritious meals.
Impact on the University Community
The Gold Rating from FARE has had a positive impact on the UNL community, particularly for students with food allergies. The recognition reassures students and their families that the university is committed to their safety and well-being. It also fosters a sense of inclusivity, as students with dietary restrictions can participate fully in campus dining experiences without fear of allergic reactions.
The success of Moxie’s Café has also inspired other dining facilities within the university to adopt similar safety measures. This has led to a broader culture of food allergy awareness and safety across the campus. The university’s proactive approach to food allergy management serves as a model for other institutions, demonstrating the importance of prioritizing student health and safety.
Furthermore, the Gold Rating enhances the university’s reputation as a leader in food allergy safety. It attracts prospective students who require safe dining options and reassures them that their needs will be met at UNL. This recognition also strengthens the university’s partnerships with food allergy organizations and experts, fostering ongoing collaboration and innovation in food allergy management.