By Nestled in the bustling city of Petah Tikva, Eatalia stands as a culinary beacon for lovers of Italian cuisine. This two-story emporium, inspired by the famous Eataly, offers a unique blend of restaurant, market, and cultural experience, all under the watchful eye of the Petah Tikva Rabbinate.
Upon entering Eatalia, visitors are greeted with an array of aromas and sights that transport them straight to the streets of Rome or the hills of Tuscany. The ground floor is a paradise for food enthusiasts, featuring an open pizza oven, a cheese bar brimming with the finest selections, and a bakery that boasts freshly baked bread and pastries.
The second floor houses a wine store that offers a curated selection of Italian wines, perfect for pairing with the meals or taking home to enjoy. The vegetable stall is a testament to the freshness of the ingredients used, with produce that looks as if it was just picked from the garden.
Architectural and Cultural Experience
Eatalia’s design is a feast for the eyes, with architecture that reflects the elegance and simplicity of Italian aesthetics. The emporium is not just about food; it’s an immersive experience that includes cultural events, cooking workshops, and a celebration of Italian traditions.
A Commitment to Kashrut
Eatalia takes pride in its adherence to kashrut, ensuring that all offerings are not only authentic to Italian culinary arts but also meet the strict dietary standards. This commitment opens the doors for the kosher-observant community to indulge in Italian cuisine without compromise.